FAR AND AWAY, THIS IS EXCELLENT AT THE INDIAN PUEBLO KITCHEN JUST EATING IN THIS ROOM IS WONDERFUL. YOU'L’ GET A NATIVE AMERICAN CULINARY EXPERIENCE ETH TAKES YOUR TASTE BUDS ON A TANTALIZING TOUR A MENU THAT IS TRULY INSPIRED FROM OUR OUR ANCESTRAL BACKGROUND INDIA PUEBLO CULTURAL CENTER DIRECTORF OUEST G AND ENTREPRENEUR EXPERIENCE. MICHAEL LUCERO SAYS, THIS IS A GREAT PLACE TO START EXPLORING NATIVE AMERICAN TRADITIONS. WE ARE SORT OF GATEWAY TO ALL THE9 1 PUEBLO OF NEW MEXICO. YOU’LL FIND A FULL RANGE OF FLAVORS THAT OVER TIME FADE AND FLOURISH. WE CHANGE WITH SEASONS THE SOLSTICES AND EQUINOX AND STUFF LIKE THAT OUR MENU CHANGES AS WELL. AND WHEN YOU DO COME TO THE ENDING PUEBLO CULTURAL CENTER, YOU’VE GOT TO TRY THE TIWA TACO. IT IS AMAZING. IT STARTS OFF WITH THEIR AWESOME FRY BREAD ON THE BOTTOM AND THEN YOU GET CHI ON TOP OF THAT RED OR GREEN OR CHRISTMAS IF YOU LIKE AND THEN YOU’VE GOT THEIR FAMOUS NATIVE AMERICAN BEANS ALONG WITH MEAT IF LEIK TOPPED OFF WITH LETTUCE TOMATO AND ONIONS AND OH IT SMELLS SO GOOD. YOU GOT TO GIVE THIS ONE A TRY. IT REALLY FEELS CONNECTED, YOU KNOW TOUR O CULRETU AND OUR TRADITIONS SUBMERS YOURSELF IN SENSATIONS OF UNIQUE FLAVORS. AND FUN TRADITIS,ON I REAYLL. LIKE THE THREE SISTERS TO THE SQUASH AND THE BEANS AND THE RNCO REALLY ROUND OSUT THE MEAL REPORTING FROM THE INDIAN PUEBLO KITCHEN. I LOVE IT. I’M BYRON MORTON KOAT ACTION 7 NEWS THE INDIAN PUEBLO KUCHEN IS LOCATED INSIDE THE INDIAN PUEBLO CULTURAL CENTER, JUST NORTH OF I-40 ON 12TH STREET NORTHWEST. IT’S GREAT PLACE. WE’VE BEEN THERE, YOU KNOW. I’VE BEEN THERE A BUNCH OF TIMES FOR EVENTS. AND AGAIN, TSHI IS EMPTY NO FOOD. WHERE AREN’T YOU SUPPOSED TO THAT’S THE RULE YOU BRING FOOD. I’VE MENTIONED IT. WE SHOULD HAVE PROPS RIGHT WHEN WE DO THESE STORIES, BUT NO, IT LOS SOKO DELICIOUS. IT REALLY DOES AND IT’S GOT IT’S GOT EVERYTHING JOE’S HUNGRY. YEAH, I LOVEIM H THERE AND NOT ONLY IS THE FOOD GRAPE, BUT THEY HAVE A BEAUTIFUL PATIOF I YOU REWE LOOKING FOR P