FOR MORE INFORMATION. WELL, IT’S OBVIOUSLY FRIDAY AND YOU’RE PROBABLY THINKING ABOUT WHERE YOU’RE GETTING BRUNCH TOMORROW EYES AROUND. OH, I LOVE THESE WE’RE GONNA BE STARVING AT THIS. YOU’LL WANT TO ADD THIS PLACE TO YOUR BRUNCHING LIST FROM PERFECT PANCAKES TO A BREAKFAST SANDWICH. GET READY TO GET HUNGRY. WE ALREADY ARE HERE IS THIS WEEK’S BRUNCH WITH BYRON? I NEVER EVEN EARLIER THIS PLACE UNTIL SHE BROUGHT ME HEREND A I WAS LIKE, OH WITH PLATES THIS PRETTY IT’S EASY TO SEE HOW ANYONE. WANT TO KEEP COMING BACK I LIKE THE ATMOSPHERE. AND OF COURSE THE FOOD IS ALWAYS DELICIOUS FOR 15 YEARS IN COUNTY THE GROVE CAFE AND MARKET HAS BEEN BUILDING A COMMUNITY OF CONSISTENT CUSTOMERS THROUGH COLORFUL CULINARY CREATIONS. YOU’VEOT G TO TRY THEIR PANCAKES. THEY’RE LIKE CREPES, BUT THEY’RE BETTER. IT’S LIKE PANCAKES AND CREPES GOT TOGETHER AND YOU GET THE BEST OF BOTH WORLDS. THEY’RE TOPPED WHIT SEASONAL BERRIES. THEY’RE IN-HOUSE MADE CRIMPRESH AND ALL SO LOCAL HONEY, AN YDOU GET A SIDE OF MAPLE SYRUP, TOO. WHAT BETTER COULD YOU ASK FOR WE SUPPORT YOU UPWARDS OF 10 TO 15 LOCAL FARMERS DURING THE SUMMERTIME IN SPRINGTIME SEASON ANDREW LABOUX SSAY THAT HIS SISTER AND BROTHER-IN-LAW’S IDEA FOR THE GROVE CAFE AND MARKET BENGA THOUSANDS OF MILES AWAY. THEY DID A NICE LGON TRIP TOPITA IF YOU WILL LIKE THEIR TIME THERE REALLY KIND OF SPARKED THE IDEA AND SPARK THE IDEA OF OPENING THE GRILL THE FRENCH CULTURE AND NOW THAT CULTURE BECKINONG BURKHANIOS FANCY BREAKFAST WITHHE T ROOF REPORTING FROM THE IT’S WTHOR THE WAIT. IT’S DEFINITELY BYRON MORTON. KOET ACTION 7 NEWS. OUR EYEBALLS ARE JUST GLUED OFF SCREEN. HE COULD GO ON AND ON OWNERS OF THE GROVE CAFE AND MARKET ARE COMING UP W