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Brunch with Byron: The Shop Breakfast & Lunch

Brunch with Byron: The Shop Breakfast & Lunch
>> IN ONE OF THE MANY STRIP MALLS, YOU WILL FIND THIS FOOD FAVORITE. >> I LOVE THEIR MAC & CHEESE BUT THERE BURGERS AMAZI,NG THE BEST BURGER EVER. >> THE SHOP BREAKFAST AND LUNCH HAS BEEN SHIVERING UP -- HAS B EEN SEINRVG OF HIS DISHES FOR 7 YEARS. >> WHEN PEOPLE CALL ME CHEF, I DON’T DESERVE THAT TITLE. >> DON’T LET HIS MODESTY FOOL U.YO HIS FLAVORS ARE NOTHING LESS THAN -- BOASTFUL. >> IT IS KIND OF MEXICANISH. >>HE T ISH IS PROBABLY FROM HIS PAST PACKED FULL OF INSPIRATION. >>HE T FOOD ITE A WAS MEXICAN FOOD. I FEELL IN LOVE WITH SOUTHERN FOOD OVER THE YEARS. >> ALL OF TSHI CULMINATES IN A SOULFUL COMFORT CUISINE. THIS IS S HIFAVORITE DISH. WHICH IS A MEXICAN BREAKFAST MASHUP. >> DOROTHEA SHIPS COOK DOWN WITH PORK SHOULDER ON BLACK BEANS WITH AVOCADO, PICKLED ONIONS AND SOUR CREAM AND TWO EGGS. >> HE EVEN GOT A CHANCE TO TAKE ON ONE OF THE BIGGEST NAMES IN FOOD. >> IT WAS COOL AND I AM GLAD I DID IT, BUT IT’S LEIK, IT’S A WHOLE OTHER WORLD. >> HE MAY HAVE TO WAIT UNTIL NEXT TIME TO BEAT BOBBY FLAY. IN THE MEANTIME IF YOU’RE LOOKING FOR THAT COMFORTABLE SPOT TO FIND SOME GOOD GRUB. >> IT IS FOR EVERYBODY. >> THE SHOP BREAKFAST AND LUNCH MIGHBE TT HE PLA FCEOR YOU. >> WE JUST GOT THE CHICKEN SANDWICH. I DON’T KNOW WHY PEOPLE ARE FIGHTING OVER THIS. SHEL:LY YOU CAN FIND THE SHOP BREAKFAST AND LUNCH NEAR GERARD. IT LOOKS SO PRETTY. IT SOUNDS AMAZING. BUT IT LOOK SO BEAUTIFUL ON THAT PLATE. JOE: IT REALLY DOES AND THEY’RE OPEN FROM 8:00 TO 3:00. THAT’S THE DEAL. I KNOW EXACTLY WHERE THIS PLACE IS. I’VE NEVER BEEN BECAUSE THEY'R’ OPEN FROM 8:00 TO 3:00 AND I LIKE TO GO AT NIGHT. THAT STU YFFOU MADE WITH THE PORK SHOULDER, EGGS. WOW. SHELLY:ND A THE AVOCADO. IT IS OPEN ON THE WEEKENDSS. .
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Brunch with Byron: The Shop Breakfast & Lunch
"Mexican-ish" and "New Mexican-ish" is how chef Israel Rivera of The Shop Breakfast & Lunch describes his food. Watch the video above as Byron Morton has got you covered in this week's Brunch with Byron.

"Mexican-ish" and "New Mexican-ish" is how chef Israel Rivera of The Shop Breakfast & Lunch describes his food.

Watch the video above as Byron Morton has got you covered in this week's Brunch with Byron.

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