HAS YOU COVERED. >> THEY NEED ANY EXCUSE TO GET TOGETHER INDEED. BYRON: HARD TO MISS. A NEON SN,IG COLORFUL WINDOW PAINTING, AND BRIGHT FLOWERS GRABBING YOUR ATTENTION. NEXT JUST LIKE FAMIESLI IN NEW MEXICO MAKE TAMALES, WE WOULD GET TOGETHER AND MAKE THAT GDOO BYRON: CINNAMON SUGAR AND SPICE CAFE AND BEHIND ALL ISTH FLAIR IS THAT EPICURUS -- EVER CHARISMATIC CAMILLA CLONE'S’ >> MY FAMILY LIVED IN THIS AREA AND WE GOT TO THE SUPERMARKET WITH HER MOM. BYRON: HER GREEK HERITEAG HARNESSED HER INSPIRATION. >> MY GRANDMOTHER, WHEN MY PARENTSAD H A RESTAURANT, MADE THE BREAD AND MADE CINNAMON ROLLS. IT WAS ONE THING I INHERITED ALL OF HER RECIPE CARDS AND THIS IS IT. BYRON: FROM CARDS TO CREATION, SHE CAME UP WITH QUITE THE CONCEPT. A BREAKFAST AND LUNCH CAFE THAT SERVES FOOD FROM HER HERITAGE. >> SINCE MY FAMILY IS GREEK AND I HAVE A GREAT PATH AROUND. -- BACKGROUND. BYRON: AND HER HEART. THIS IS THEIR SIGNATURE DISH, THE FRENCH TOAST. IT IS MADE WITH THEIR HOUSEMAID, BRIOCHE BREAD. IT HAS BROWN SUGAR, TOASTED PECANS, ALONG WITH SAIGON CINNAMON AND IT SMELLS SINFUL. HOW FUN IS THIS? YOU CAN SWING WHY YOU EAT. -- WHILE YOU EAT. >> ENJOY THE ATMOSPHERE AND FEEL LI KE THEY CAN STAY AND RELAX AND ENJOY THEIR FAMILIES AND FRIENDS. I HAVE A SWEET TOO STHO I NEED SOMETHING SWEET. [LAUGHTER] IT’S SUPEGOODR . DO:UG THE BEST JOB HERE AT KOAT. SHELLY: OUR NEXT VENTURE IS A FOOD TRUCK TO CATER EVERY PATIENT. I DON’T KNOW IF YOU HAVE THE ONE ON WANTOT BUILD. IT IS AMAZING. I’VE TAKEN THE COOKING CLASS. KELLY: KELLY: KELLY: NO SWINGS AT THAT ONE. NO SWINGS. SH ELLY: IS A WITH EPIC? DO:UG I HAVE ANOTHER SEGMENT. SHE SAID SHE HADER H GRANDMOTHER’S RECIPE CARDS SO SHEL SHOULD BORROW ONELY AND TRY TO REPLICATE THEM. SHELLY: COOKING WITH SHELLY. DO:UG I DON’T WANT TO TRY. SHELLY: [LAUGHT]ER HANK. MAYBE I WOULDN’T OFFER. THE FOOD IS SO GREAT. IT’S FUN WATCHING THEM MAKE THIS STUFF AND THEY WERE COOKING BEFORE CLOVE IT. I LEARNED A LOT AND ATE A LOT. IT WAS AWESOME. I’M A PATRIOT FOR THE WEEKEND. KELLY: AND THE FRENCH TOAS