WAS SURE TO BE ON THE TABLE. >> WNHE I FIRST MOVED TO ALBUQUERQUE, MY BOSS HAD ME SIT AT MY DESK AND LOOK AT THE MAP OF THE STATUS I KNEW HOW TO PRONOUNCE ALL OF THE CITY NAMES CORRECTLY. I REMEMBER MAGDALENA AND QUEMADO. IN THE MIDDLE OF THEM WAS A TOWN ATTH I COULD NOT EVEN BELIEVE WITH THE NAME OF A TOWN. PIE TOWN. I AM GRATEFUL TO BE STANDING HERE EIGHT YEARS LATER TELLING THE STORY ABOUTEL WL, YOU KNOW. WELCOME TO THE PIONEER PIE SHOP. I THINK YOU CAN GUESS WHAT THEY SPECIALIZE IN. IT IS WORK. THEY ARE BUS AY,ND A LOT OF ORDERS TO FILL FOR THANKSGIVING AND EVERYTHING HERE IS MADE FROM SCRATCH. >> IT HAS BECO AME PASSION. >> THE OWNER AND HER HUSBAND GAVE UP THEIR TRAVEL FILLED CORPORATE LIVES IN PHOENIX TO ENJOY THE SLOWER PACE OF THIS TOWN. >> MY HUSBAND AND I LOOK AT PROPERTY FOR AGES. SOMEONE KEPT SAYINTO ME, HEAD OVER TO NEW MEXICO AND START TAKI ANG LOOK. THERE ARE A LOT OF COOL LITTLE TOWNS. MOST OF HER STAFF ARE BIG-CITY PEOPLE WHO WANTED THE MORE CASUAL PACE OTHF IS LIFE. >> YOU GET TO THROW AYWA 500 DOLLAR HEELS AND PUT ON COWBOY BOOTS AND THAT IS LIFE. IT CHANGES YOUR WORLD. >> PIE TOWN WAS ESTABLISHED IN THE EARLY 1920’S, NAMED AFTER A BAKERY. IT IS WELL-KNOWN FOR THE PIE FESTIVAL, HELD EVERY SEPTEMBER. THE PIE EATING CONTEST IS ALWAYS A BIG HIT. >> THEY DO A NEW MEXICAN APPLE PIE HERE. THEY HAVE GREEN CHILE INSIDE OF THIS. I DID ASK SARAH FOR THE BEST TIP FOR MAKING THE BEST PIE POSSIBLE. SHE SAID NOT OVERWORK THE CRUST. -- DO NOT OVERWORK THE CRUST. WE CONTINUE TO CELEBRATE NEW. MEXICO. SHELLY I CANNOT HANDLE THE FOOD CAST -- BROADCAST. DOUG: BYRON IS WILLFULLY GET DOWN THE ENTIRE TIME. I DO NOT KNOW HOW HE SAYS ANYTHING WITHOUT A MOUTHFUL OF FOOD. SHELLY: HE DOES IT DIFFERENT.LY IT LOOKS SO AMAZING. ALLF OTHE PIES AND THEY TAKE YOU THROUGH. WE ARE READY. JO THEY HAVE A WHOLE LOT OF PIES TO CHOOSE FROM. IF YOU ARE ON ETH ROAD, YOU CAN ACTUALLY CALL AHEAD AND RESERVE YOUR SLICE OF PIE. SHELLY: YOU HAVE THE INSI