YOU NEED THE RAIN STILL. THANK YOU. WELL, IT IS THE WEEKEND AND MANY OF US ARE LOOKING FORWARD TO BRUNCH ME INCLUDE IT THERE BYRON. TASTE BUDS ON VACATION SOUTH OF THE EQUATOR IN THIS WEEK’S BRUNCH WITH BOYFRIEND. THIS IS KIND OF LIKE A PROPERLY PLATE. WE CALL IT LIKE A BREAKFAST THE ARGENTINE WAY AND CAFE SITO AND SANTA FE SIMILAR SOMEHOW TO A BURGER,UT B INSTEAD OF HAVING A PARTY BURGER HAS A BEEF STREET, YOUIG MHT FEEL LIKE YOU’VE TAKEN A FOOD FLIGHT. THERE ARE JUST SO MANY OPTIONS HERE AT CAFE SITO A REALLY WIDE RANGE OF FOOD STYLES AMAZED THE BREAD OF THE EMPANAAD IS SO WONDERFULLY MADE THESE SUCCULENT SOUTH AMERICAN FOOD CONCEPTS ARE ETH BRAINCHILD OF THIS SUCCESSFUL SOFTWARE DEVELOPER TURNED RESTAURANT TOUR. IAS W BORNND A RAISED IN ARGENTINA. I’M FROM ARMENIAN DESCENT ANDRES PIGLIAN INITIALLY. WANTED TO OPEN A SMALL COFFEE SHOP AS A KIND OF SIDE HUSTLE. THEN WE CONTACT FAMILY MEMBERS THAT ARE VERY SUCCESSFUL IN THE RESTAURANT BUSINESS AND BNOUES AIRES AND TH AEYDVISE US TO RUN A FULL BLOWN RESTAURANT PIG LION TOOK THAT ADVICE AND OPENED CAFE SITO SO WE DECIDED TO JUST DO THE FOOD THAT WE GREW UP WITH, YOU KNOW? THOSE VERY VERY TYPICAL GEARNTINE STABLE FOODSND A SOME OF THE MIDDLE EASTERN FOODS THAT I ALSO GREW UP EATING WHAT I LOVE ABOUT THIS. MOST POPULAR DISH. IT'’ A FUSION OF TRADITIONAL ARGENTINIAN WITH THE EMPANADA AS WELL AS AMERICAN WITH THE EGGS POTATO AND BACON INSIDE AND EVEN A LITTLE NEW MEXICO FLAIR WITH THE GREEN CHILI SAUCE A GREAT COMBINATION. YOU’VE GOT TO TRY WHATEVER YOU DO NEVER. ANYTHING THAT IS NOT TRUE TO YOU. STAY TRUE TO YOUR TASTE BUDS AND KETA THEM ON A VIRTUAL VACATION SOUTH OF THE BORDER WAY SOUTH REPORTING FROM CAFE SITO AND SANTA FE GOTHE T POTATOES. I GOT EGGS AVOCADO AND THEN TOAST AND I THINK THEY’RE HOMEMA JAM