SCHOOL ACTIVITIES. WELL, ARE YOU EVER CRAVING FOOD LIKE YOUR GRANDMA USED TO MAKE WELL BYRON TAKES YOU TO A SOUTH VALLEY STATE. WELL, THAT’S SERVING UP YOUR FAVORITE COMFORT FOODS IN THIS WEEK’S INSTALLMENT OF BRUNCH WITH BYRON. THE FOOD FORHE T CHEATS OUT ON US AND RED CHILI DOES THE BRAILLES SPECIAL? IT’S A SOUTH VALLEY STAPLE THAT’S ESTABLISHED A LOYAL FOLLOWING THE BEST NEW MEXICAN BREAKFAST. YOU CAN FIND YEAH BEHIND THE HUMBLE EXTERIORF O THE BAREILLES COFFEE HOUSE. THEY’RE SERVING UP SOME OF NEW MEXICO’S FAVORITE MEALS. I’M MICHAEL GONZALEZ. I’M THE THE ORIGINAL OWNER OF THE BUSINESS OR THE 40 YEARS AGO. I WAS A SHOMOOPREN I COLLEGE AT THE TIME GONZALES HAD HIS BROTHER HAD AN IDEA. WE HAD A VACANT BUILDING. ACROSS THE STREET HERE. THAT WAS MY DAD’S TO MAKE THAT VACANT BUILDGIN THEIR NEW COFFEE HOUSE AND 43 YEARS LATER. WE HAVE ONE COOK THAT’S BEEN WITH US SINCE SHE WAS 20 YEA OLD NOW. SHE’S 55. THERE’S STILL COOKING UP THEIR FAVORITES AND WHEN YOU DO COME TO BARELAS COFFEE HOUSE, YOU HAVE TO GET THE DELUXE CUEVOS. WE’VE GOT THE RED THE GREEN CHILI OR CHRISTMAS ANDOT G THE BEANS. YOU’VE GOT THE CORN TORTILLA THE HASH BROWNS. AND OF COURSE THE UNDER ALL THAT CHILI WITH LOTS OF CHEESE AND THE DELICIOUS FRESH FLOUR TORTILLA, VERY GOOD,ND A IT SEEMS TO BE A POPULAR SPOT FOR POLITICS TOO ON A DAY. I STOPPED BY I CAUGHT THEN. IT FOR CONGRESS MELANIE STANSBERRYND A SECOND GENTLEMAN, DOUG IMHOFF ENJOYED A MEAL. THAT WAS A SURISPRE. THEY JUST POPPED IN THEY ALSO BOTH HAD A SIDE OF SOME RED CHILLING. THEY HAVE TO HEAV CHILI EVERY DAY IF YOU’RE LOOKING FOR SOME DOWN HOME COOKING FEELS LIKE THEY'R’ COMING BACK TO THEIR GRANDMOTHER’S KITCHEN. ELLIS COFFEE HOUSE COULD BE JUST THE FIX FOR YOU REPORTING FROM THE SOUTH VALLEY RED. CHILLI. I’M GONNA TRY I’M BYRON MORTON WITH RANCHERO KO